Regular interaction with customers including greeting and taking and filling orders.
Answering phone and helping customers with questions and requests.
Regular restocking of product, beverages and merchandise.
Regular, consistent cleaning of shop including customer and team areas.
In addition to the above responsibilities, FOH team members who are frosters are responsible for filling, frosting and topping already baked cupcakes and maintaining adequate levels of frosted, finished product for selling and for filling orders.
The Cup does not discriminate on the basis of race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic information, sexual orientation, gender identity or any other reason prohibited by law in provision of employment opportunities and benefits.
