When The Cakery Bakery opened in St. Louis in 2005, customers immediately commented on the addictive buttercream frosting that adorned each cake. The from-scratch buttercream grew in fame as the Cakery’s sister business, The Cup, opened in 2007 offering a beautiful daily selection of cupcakes topped with the luscious frosting. After more than a decade of the buttercream continuing to grow in popularity, the Cakery Classic Buttercream Frosting brand was created in 2019 as a product division of The Cakery and The Cup, with packaged buttercream products available for purchase at both sister bakeries and other select retailers.
How to care for Cakery Classic Buttercream pints:
Store in refrigerator or freezer. Bring to room temperature, stir and frost! For maximum freshness after opening, store in the refrigerator and use within 4-6 weeks. Unopened buttercream may be stored for up to 6 months in the refrigerator or freezer. Can be kept at room temperature for up to four days.
Find Cakery Classic Buttercream at these excellent gourmet food retailers:
Our Bakery Brand Locations
The Cup
Central West End
The Cup
Edwardsville
The Cakery Bakery
Dogtown
