Openings:
- Edwardsville, IL – Full-time
Overview:
This position maintains proper function of the entire Cup location through leadership toward the Cup mission and core values.
Click here for the full job description.
- Schedule: Monday-Friday, 8:30 a.m. – 5:00 p.m., some Saturdays
- Starting at $24/hr., no tips
Openings:
- Central West End – St. Louis, MO – Full-time
- Center West End – St. Louis, MO – Part-time
- Edwardsville, IL – Full-time
- Edwardsville, IL – Part-time
Brief Description:
The Baker supports the Head Baker through regular production of batters, doughs, buttercreams, toppings and other baked goods and the appropriate packaging and storage of finished product. Position requires physical strength and dexterity and the ability to lift 50#.
The Baker promotes the mission of The Cup by demonstrating product knowledge, maintaining product quality and store cleanliness while fulfilling shift duties with a positive attitude.
Openings at:
- Central West End – St. Louis, MO
- Edwardsville, IL
Available Shifts:
- Day
- Evening
Brief Description:
- Regular interaction with customers including greeting and taking and filling orders.
- Answering phone and helping customers with questions and requests.
- Regular restocking of product, beverages and merchandise.
- Regular, consistent cleaning of shop including customer and team areas.
- In addition to the above responsibilities, FOH team members who are frosters are responsible for filling, frosting and topping already baked cupcakes and maintaining adequate levels of frosted, finished product for selling and for filling orders.
Opening at:
Edwardsville, IL
Brief Description:
Prep the bakery for the next day of business!
Duties include:
- Wash and organize dishes
- Sweep/ Mop/ Vacuum
- Clean bathrooms
- Clean dining area
- Laundry
Approximate Shift Hours:
Monday – Thursday: 4:30-7:30 p.m.
Friday – Saturday: 5-9 p.m.
Openings at:
Center West End – St. Louis, MO
Brief Description:
The Cup is looking for a gluten-free baker 12-16 hours per week at the CWE location.
Shifts would be approx. 4-8:00pm 3-4 days per week (Mon-Sat).
Candidates should have experience baking for someone with celiac disease, be able to lift up to 50 lbs. and feel comfortable working alone.
The Cup does not discriminate on the basis of race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic information, sexual orientation, gender identity or any other reason prohibited by law in provision of employment opportunities and benefits.